Relative susceptibility of wine and juice grape varieties to low-temperature injury, disease, and
sensitivity to sulfur applications.
|
Variety |
WH1 |
BR2 |
DM |
PM |
BOT |
PHOM |
EU |
CG |
ALS |
Sulfur |
|
Baco noir |
4 |
+++ |
+ |
++ |
+ |
+ |
++ |
+++ |
++ |
No |
|
Cabernet franc |
3 |
+++ |
+++ |
+++ |
+ |
? |
+++ |
+++ |
? |
No |
|
Cabernet Sauvignon |
2 |
+++ |
+++ |
+++ |
+ |
+++ |
+++ |
+++ |
? |
No |
|
Catawba |
5 |
+++ |
+++ |
++ |
+ |
+++ |
+ |
+ |
+ |
No |
|
Cayuga White |
4 |
+ |
++ |
+ |
+ |
+ |
+ |
? |
++ |
No |
|
Chambourcin |
3 |
+++ |
++ |
+ |
++ |
? |
? |
++ |
? |
Yes |
|
Chancellor |
5 |
+ |
+++ |
+++ |
+ |
+++ |
+ |
++ |
+++ |
Yes |
|
Chardonel |
4 |
? |
++ |
+++ |
++ |
? |
? |
++ |
++ |
No |
|
Chardonnay |
2 |
++ |
+++ |
+++ |
+++ |
+++ |
++ |
+++ |
++ |
No |
|
Concord |
5 |
+++ |
+ |
++ |
+ |
+++ |
+++ |
+ |
++ |
Yes |
|
De Chaunac |
5 |
+ |
++ |
+++ |
+ |
++ |
+++ |
++ |
+++ |
Yes |
|
Delaware |
5 |
++ |
+++ |
++ |
++ |
+++ |
+ |
+ |
++ |
No |
|
Esprit |
5 |
? |
++ |
+++ |
++ |
? |
? |
? |
? |
? |
|
Horizon |
5 |
? |
+ |
+++ |
++ |
? |
? |
+ |
+++ |
No |
|
LaCrosse |
6 |
+++ |
+ |
++ |
+++ |
? |
? |
? |
? |
? |
|
Léon Millot |
6 |
? |
+ |
++ |
+++ |
? |
? |
+ |
? |
? |
|
Limberger |
2 |
+++ |
+++ |
+++ |
+ |
? |
+++ |
+++ |
? |
No |
|
Maréchal Foch |
6 |
++ |
+ |
++ |
+ |
? |
+++ |
? |
+ |
Yes |
|
Melody |
4 |
+++ |
++ |
+ |
+ |
? |
? |
? |
++ |
No |
|
Merlot |
1 |
++ |
+++ |
+++ |
+++ |
+++ |
+++ |
+++ |
No |
|
|
Niagara |
4 |
+++ |
+++ |
++ |
+ |
+++ |
+ |
++ |
+ |
No |
|
Pinot blanc |
2 |
+++ |
+++ |
+++ |
++ |
? |
+++ |
+++ |
? |
No |
|
Pinot gris |
2 |
+++ |
+++ |
+++ |
++ |
? |
+++ |
+++ |
? |
No |
|
Pinot noir |
1 |
+++ |
+++ |
+++ |
Varies |
? |
+++ |
+++ |
++ |
No |
|
Saint Croix |
6 |
? |
++ |
++ |
++ |
? |
? |
? |
? |
? |
|
Saint Pepin |
5 |
? |
+ |
+++ |
++ |
? |
? |
? |
? |
? |
|
Seyval |
4 |
+++ |
++ |
+++ |
+++ |
+ |
+ |
+++ |
++ |
No |
|
Steuben |
5 |
++ |
+ |
+ |
+ |
? |
? |
+ |
++ |
No |
|
Ventura |
6 |
++ |
++ |
+++ |
+ |
? |
? |
+ |
+++ |
No |
|
Vidal blanc |
3 |
+ |
++ |
+++ |
+ |
+ |
+ |
+++ |
+ |
No |
|
Vignoles |
5 |
+ |
++ |
+++ |
+++ |
++ |
++ |
+++ |
++ |
No |
|
White Riesling |
2 |
+++ |
+++ |
+++ |
+++ |
0 |
++ |
+++ |
+ |
No |
1
WH = Winter hardiness, 1 = too tender for all but a few select sites, 2 = tender, 3 = slightly hardy, may be grown on better sites, 4 = moderately hardy, 5 = hardy, and 6 = very hardy, worthy of trial on cold sites.2
BR = Black rot, DM = Downy mildew, PM = Powdery mildew, Bot = Botrytis, Phom = Phomopsis, Eu = Eutypa, CG = Crown gall, ALS = Angular leaf scorch, Sulfur = sensitivity to sulfur spray injury.3
Disease categories are rated as follows: + = slightly susceptible or sensitive, ++ = moderately susceptible or sensitive, +++ = highly susceptible or sensitive, ? = relative susceptibility or sensitivity not established.
Table prepared by Bruce Bordelon, Associate Professor of Horticulture, Purdue University, West Lafayette, IN and published in Winegrape Varieties for the Midwest, Proceedings 1998 Illinois Small Fruit and Strawberry Schools
.
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